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Trademark: Montalvo Wilmot Cabernet Sauvignon,
Appellation of Origin: Vino de la Tierra de Castilla,
Varietal: 100 % Cabernet Sauvignon,
Vintage: 2007
Vineyards: 15 hectares
Vinification: Traditional winemaking process with a prolonged cold macerations, elaborated from very ripe berries of great quality, which gives it a very particular character for its aromatic richness, smoothness and harmony on the palate,
Serving Suggestions: Roast meat, beef and stews,
Service Temperature: 14 – 16º C,
Comments: Cherry-red colour with wide bluish tints, medium-high layer. Excellent balance of flower aromas characteristic of the varietal, with pronounced notes of black pepper. Pleasant and juicy on mouth making it a well structured wine of great character and with a powerful and aromatic finish.
CONVENTIONAL ANALYTICS
| Alcohol Volume: |
13, 50 (20/20 % Vol.) |
| Density: |
994,5, (20/20) |
| Total Acidity: |
5,05 g/l. Tartaric |
| PH: |
3,66 |
| Total Sulphytes: |
50 mg/l. |
| Reducing Mater: |
2, 55 g/l. |
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