Trademark: Montalvo Wilmot Cabernet Sauvignon

Appellation of Origin: Vino de la Tierra de Castilla

Varietal:  100 % Cabernet Sauvignon

Vineyards: 15 hectares with average age of 15 years

Vinification: Traditional winemaking process with a prolonged cold macerations, elaborated from very ripe berries of great quality, which gives it a very particular character for its aromatic richness, smoothness and harmony on the palate.

Serving Suggestions: Roast meat, beef and stews

Service Temperature: 14 – 16º C

Optimum Moment for Consumption:  2 months after bottling and up to 2 years

Commentaries: Cherry-red colour with wide bluish tints, medium-high layer.  Excellent balance of flower aromas characteristic of the varietal, with pronounced notes of black pepper.  Pleasant and juicy on mouth making it a well structured wine of great character and with a powerful and aromatic finish.

Conventional Analytics:

• Alcohol Grade: 13, 50 (20/20 % Vol.)
• Density: 994,5, (20/20)
• Total Acidity: 5,05 g/l. Tartaric
• PH: 3,66
• Total Sulphur: 50 mg/l.
• Reducing Mater: 2, 55 g/l.