Trade Mark: Montalvo Wilmot Cabernet de Familia

Appellation of Origin: Vino de la Tierra de Castilla

Varietal:  100 % Cabernet Sauvignon

Vineyards: 15 hectares with average age of 15 years

Vinification: Traditional winemaking process with a prolonged cold macerations, partial fermentation at a controlled temperature followed by 2 years aging in French oak cask.

Serving Suggestions: Roast meat, stews and game.

Service Temperature: 15 – 18º C

Optimum Moment for Consumption:  3 months after bottling and up to 4 years

Commentaries:  The grape varietal Cabernet Sauvignon is characterized by its intense and stable colour, its powerful tannins and its vivid acidity.  If we combine this with a 2 year aging in French oak barrels, we get a result a wine of complex aromas, elegant and with notes of toasted toffee, matured grape skins over a spiced background.  A fleshy structured wine with rich shades of cream and a just point of acidity.

Conventional Analytics:

• Alcohol Grade: 13, 70 (20/20 % Vol.) 
• Density: 993,5, (20/20)
• Total Acidity: 5,05 g/l. Tartaric
• PH: 3,70
• Total Sulphur: 60 mg/l.
• Reducing Mater: 2, 5 g/l.