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Trademark: Montalvo Wilmot Rosado
Appellation of Origin: Vino de la Tierra de Castilla Varietal: Tempranillo 55% and Syrah 45% grown in our own
estate
Vintage: 2009
Vineyards: 40 hectares
Vinification: Proceeding from our red grape varieties, it is elaborated after a
short cold maceration without pressing (free run wine) and
before it begins to ferment until it has reached the desired
colour. Afterwards the must is separated from the solid part and
it is allowed to ferment at low temperature.
Serving Suggestions: Fish, pates, dried nuts, chocolate, truffles…
Service Temperature: 10 – 12º C
Comments: A free run rosé wine (vin de goutte) with an expressive colour
proceeding from the red grape varieties of Tempranillo,
Cabernet Sauvignon and Syrah grown in our own estate.
Fragrant on nose with clear notes of mountain herbs and
reminiscences of red fruits, with a balanced acidity and ample mouth filled with fresh and pleasant flavours.
CONVENTIONAL ANALYTICS
| Alcohol Volume: |
13, 05 % Vol. |
| Density: |
990,5 (20/20) |
| Total Acidity: |
5,96 g/l.
Tartaric |
| PH: |
3,39 |
| Total Sulphytes: |
97 mg/l. |
| Reducing Mater: |
2, 55 g/l. |
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