Trademark: Montalvo Wilmot Syrah

Appellation of Origin: Vino de la Tierra de Castilla

Varietal:  100 % Syrah

Vineyards: 10 hectares with average age of 7 years

Vinification: Long cold maceration followed by alcohol fermentation at 18ºC and long rakings in new oak casks where the malolactic fermentation takes place.

Serving Suggestions: Roast meat, beef stews and game.

Service Temperature: 14 – 16º C

Optimum Moment for Consumption:  2 months after bottling and up to 2 years

Commentaries: Attractive red – cherry colour with intense purple hues.  On nose it reveals elegant fragrance of fruits such as peaches and cherries combining with balsamic and touches of liquorice acquired in its aging in French oak casks.  Pleasant tannins on mouth with flower touches.

Conventional Analytics:

• Alcohol Grade: 13, 50 (20/20 % Vol.)
• Density: 994,5, (20/20)
• Total Acidity: 45 g/l. Tartaric
• PH: 3,60
• Total Sulphur: 45 mg/l.
• Reducing Mater: 2, 48 g/l.