Trademark: Montalvo Wilmot Tempranillo
Appellation of Origin: Vino de la Tierra de Castilla
Varietal: 100 % Tempranillo
Vineyards: 10 hectares with average age of 15 years
Vinification: Traditional winemaking process with a prolonged cold maceration until reaching the maximum expression of the Tempranillo varietal.
Serving Suggestions: Roast meat, beef and stews
Service Temperature: 14 – 16º C
Optimum Moment for Consumption: 2 months after bottling and up to 2 years
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