Trademark: Montalvo Wilmot Tempranillo,
Appellation of Origin: Vino de la Tierra de Castilla,
Varietal: 100 % Tempranillo,
Vintage: 2007
Vineyards: 10 hectares,
Vinification:  Traditional winemaking process with a prolonged cold maceration until reaching the maximum expression of the Tempranillo varietal.
Serving Suggestions: Roast meat, beef and stews
Service Temperature 14 – 16º C

Comments:  Excellent and expressive red – purple colour.  Leaves a really fruity connotation on the wineglass (memories of very ripe red fruit), with positive exotic floral bouquet given by the varietal.  The right acidity makes it fresh and lively with a pleasant finish.

CONVENTIONAL ANALYTICS

1. Alcohol Volume: 13, 50 (20/20 % Vol.)                                              
2. Density: 994,5, (20/20)
3. Total Acidity: 5,05 g/l. Tartaric
4. PH: 3,66
5. Total Sulphytes: 50 mg/l.
6. Reducing Mater: 2, 55 g/l.