Trademark: Montalvo Wilmot Tempranillo

Appellation of Origin: Vino de la Tierra de Castilla

Varietal:  100 % Tempranillo

Vineyards: 10 hectares with average age of 15 years

Vinification: Traditional winemaking process with a prolonged cold maceration until reaching the maximum expression of the Tempranillo varietal.

Serving Suggestions: Roast meat, beef and stews

Service Temperature: 14 – 16º C

Optimum Moment for Consumption:  2 months after bottling and up to 2 years

Commentaries: Excellent and expressive red – purple colour.  Leaves a really fruity connotation on the wineglass (memories of very ripe red fruit), with positive exotic floral bouquet given by the varietal.  The right acidity makes it fresh and lively with a pleasant finish.

Conventional Analytics:

• Alcohol Grade: 13, 50 (20/20 % Vol.)                                  
• Density: 994,5, (20/20)
• Total Acidity: 5,05 g/l. Tartaric
• PH: 3,66
• Total Sulphur: 50 mg/l.
• Reducing Mater: 2, 55 g/l.