The grapes are grown on the 300 hectares estate in the traditional method.   However, the wine making has changed radically by the introduction of modern technology in order to produce a wine capable to satisfy the most demanding tastes.

Tempranillo, Cabernet Sauvignon and Syrah varietals achieve their maximum expression in the highly calcareous soil which combined with strong changes of temperature, low rainfall and many hours of sun, produce wines ideal for the most exigent palates.